Zucchini Bread. I had lost my old recipe so decided to try this one. This will be my zucchini bread recipe from now on it's very good. However I did change it up a bit according to other.
Plus, it makes for a heartfelt homemade hostess gift! This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! You can cook Zucchini Bread using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Zucchini Bread
- You need 2 cup of Sugar.
- You need 1 cup of Oil.
- It’s 3 of Eggs.
- You need 1 tsp of Vanilla.
- You need 1 cup of Chopped Nuts.
- You need 3 cup of Flour.
- Prepare 1 tsp of Salt.
- It’s 1 tsp of Baking Soda.
- It’s 1 tsp of Cinnamon.
- It’s 2 cup of Shredded Zucchini.
The Best Way To Use Up Your Garden Zucchini. Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread.
Zucchini Bread instructions
- Preheat oven 350°F.
- Beat sugar, oil, eggs and vanilla until fluffy. In separate bowl, mix ask dry ingredients add squash and nuts.
If you've never been introduced before, let me say a few words about zucchini. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread! To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by.